Mr G's Hospitality -Chef-Catering&PrivateEvents

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About

inspired by italian sunday suppers, Mr. G's brings you delicious italian dishes with fine ingredients and oustanding hospitality in a private setting.

Overview

Hired 52 times

Background checked

10 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Brunch

Holiday meal

Shower

Social occasion

Additional food/drink

Dessert

Cuisine types

Italian

Projects and media

102 photos

Projects and media

102 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

39 reviews

5

100%

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Read reviews that mention:

Rowena A.

Jun 2, 2025

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Hired on Thumbtack

This past weekend, my husband’s 50th birthday celebration in Mission Beach was elevated to an extraordinary culinary experience, thanks to the masterful artistry of Chef G. From the initial inquiry to the final, lingering taste of tiramisu, Chef G. delivered a personal chef service that was nothing short of stellar, sophisticated, and deeply thoughtful. From our very first communication, Chef G.’s professionalism and responsiveness were evident. He was a pleasure to correspond with, meticulously discussing our preferences and tailoring a menu that perfectly suited the celebratory occasion and our party of seven. His attention to detail was impeccable, and it was clear from the outset that we were in the hands of a true culinary artisan. Upon his arrival, Chef G. exuded a warm, personable demeanor that immediately put everyone at ease. Born in the heart of Sicily, his passion for food and genuine hospitality shone through, making him feel less like a hired chef and more like a cherished guest bringing his unparalleled talents to our beach rental. He worked with a quiet efficiency, transforming our kitchen into a vibrant space where culinary magic was clearly unfolding. And the food – oh, the food! Chef G.’s commitment to utilizing only the freshest, highest quality ingredients was evident in every exquisite bite. We embarked on a multi-course journey that began with a delicate and perfectly balanced smoked salmon tartar, a testament to his precision and understanding of flavor. The next course, a delightful duo of tender meatballs and perfectly al dente ravioli, bathed in a rich, deeply satisfying Bolognese sauce, and Strazzapreti with Cacio de Pepe sauce transported us straight to the heart of Italy. The main courses were equally breathtaking. The rack of lamb was cooked to perfection, succulent and bursting with flavor, while the New York steak, accompanied by crisp, vibrant asparagus, was a testament to his ability to flawlessly execute classic dishes. The creamy, expertly prepared risotto served as an ideal accompaniment, a testament to his versatility. To conclude this magnificent feast, Chef G. presented his tiramisu. It was a revelation – light, ethereal, and perfectly balanced, a truly authentic taste of Italy that left us utterly enchanted. Beyond the simply amazing tasting food, Chef G.’s presence throughout the evening was a masterclass in professional grace. He was communicative without being intrusive, ensuring every aspect of the meal flowed seamlessly. We honestly could not recommend Chef G. any higher. His passion, talent, professionalism, and warm personality combined to create a truly unforgettable 50th birthday celebration. We are already looking forward to the next occasion that will allow us the distinct pleasure of utilizing his personal chef services again in the future. Chef G. isn’t just a chef; he’s an orchestrator of culinary dreams.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Deborah S.

Nov 12, 2024

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Hired on Thumbtack

We had a small, intimate wedding, and it was the first time for us and our guests to experience a personal chef—it was truly amazing. The food was delicious, beautifully presented, and the entire process was seamless. As a busy bride, I appreciated being able to handle everything via text. The only hiccup was that I had informed the chef we couldn’t have additional servers due to our Airbnb’s 25-person limit so I was going to use 2 of my guests who would be helping. On the wedding day, he brought three extra team members, which resulted in an additional charge from the host of the Airbnb. However, I didn’t take down a star because the servers were incredibly professional and elevated the experience—they were professionally dressed, had a great attitude, and made my guests feel like VIPs. The chef even came out to check on everything, adding a personal touch. Overall, having him and his team there made our day even more special.

Details: Wedding • Dinner • No, drop off only • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Malcolm D.

1 month ago

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bini W.

Nov 25, 2024

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Hired on Thumbtack

Details: Birthday or anniversary party • Lunch • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • Italian • Indian • Small bites • Yes, full service • Outdoor venue • No kitchen • 30 - 39 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Table décor • I'm flexible

Wedding and Event Catering

Eric P.

Nov 19, 2024

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Giuseppe ACCARDI

FAQs

How did you get started doing this type of work?
I started when i closed my restaurant for the COVID .... but i was doing catering also when i had my restaurant ..but now i love to do only this .. Mr G
What types of customers have you worked with?
I love to work for customers love food!
What questions should customers think through before talking to professionals about their project?
Hey Mr. G! are we going to have organic ingredient at our dinner? In my opinion is one of the most important thing to ask.. and the answer is : yes , absolutely i only buy organic ingredients . Mr G

Mr G's Hospitality -Chef-Catering&PrivateEvents

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