Robert Panas, Personal Chef

With over 20 years of culinary experience, I focus on crafting delicious and exciting meals tailored to your tastes. Whether you're seeking private home-dining experiences or weekly meal planning, I'm here to bring exceptional quality and technique to your kitchen. As a proud graduate of the Culinary Institute of America, I've honed my skills in multiple Michelin-starred restaurants in San Francisco. My culinary journey also took me abroad for four years, where I immersed myself in the vibrant flavors of Southeast Asia and Australia, drawing inspiration from diverse culinary traditions. In addition to my passion for cuisine, I am a dedicated runner and ultramarathon athlete, with finishes in prestigious events like the Boston Marathon and The Hardrock 100. Now calling Lakewood home, I am excited to share my culinary expertise and personal touch with you. Let's create unforgettable dining experiences together!