FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$100 deposit for necessary ingredients and materials.
- What is your typical process for working with a new customer?
1. Discuss party size and menu 2. Invoice for deposit to book the Chef 3. On the day of the event, Chef cooks on site or caters to serve parties up to 20 people.
- What questions should customers think through before talking to professionals about their project?
1. Dietary requirements 2. Event itinerary 3. Budget per plate or hour