FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every first cleaning/ service i give the client a bonus service totally free. They can choose between cleaning inside the: 1. fridge or, 2. oven or, 3. grill
- What is your typical process for working with a new customer?
Making basic questions about how they want the service done. Where can i start from and at the before leave, ask to look around and let me know if the service meets expectations.
- What education and/or training do you have that relates to your work?
I worked for a few months as helper for many companies to learn how works cleaning in USA and the correct products to use in each area.