FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All invoices and payments are to be paid in full prior to any services being started and executed for the calendar books. Second payment option is half of the payment upfront as deposit and the difference in payment paid a week prior to pick up day, or delivery.
- What is your typical process for working with a new customer?
Consultation within a conversation via thumbtack or directly.
- What education and/or training do you have that relates to your work?
Le cordon Bleu, Culinary Degree, Serve Safe, Liscensed,