Chef Bandy

Top Pro

23

hires

Top Pro

23

hires

$55/person

Starting price

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About

Been in business for several years always care about customer needs any time everywhere.

Overview

Current Top Pro

Hired 23 times

Serves Carol Stream, IL

Background checked

4 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Projects and media

40 photos

Projects and media

40 photos

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Reviews

Exceptional 5.0

28 reviews

5

100%

4

0%

3

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2

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1

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Customer photos

Showing 1-5 of 28 reviews

Yvonne T.

•

Jun 2, 2025

Hired on Thumbtack

Simply stated: You cannot go wrong with Chef Bandy. My husband, who is the chef of our family, created his perfect birthday dinner menu (surprisingly many chefs that were recommended declined the pre-selected menu). Thankfully, Chef Bandy was responsive and collaborative to ensure that my husband got what he wanted. He continuously reached out to ensure that if we needed anything, he would try his best to accommodate. During the 2 hour dinner, Chef Brandy was punctual, and explained everything thoroughly. Also, as this was our first time hiring a personal chef, it was nice to hear his amazing stories about his experiences in New York as a young chef. You don't get that at any restaurant I've been to. The dinner, which consisted of extra crispy onion rings, New York strip, potato au gratin, and parmesan crusted broccoli was literally amazing. For dessert, we had German chocolate cake. Will definitely hire Chef Brandy again. Also, sorry for the low quality pictures. We were focused on the delicious food. 😆

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nico B.

•

3 days ago

Hired on Thumbtack

We had a wonderful family dinner to celebrate our anniversary with Chef Bandy. He was professional, great with the kids, and whipped up a tasty dinner. My only feedback was that the dessert was store bought and not a homemade Tiramisu that I was hopeful for. Aside from that, it was an amazing evening and we would use Chef Bandy again.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Azzam h.

•

4 weeks ago

Hired on Thumbtack

Chef Bandy recently worked an event for our party. Over 50 people coming and going all night. Chef and his team cooked, served, and communicated with our guests the entire time. Everyone was impressed. They showed up on time, got right to work, cleaned up everything afterward, and all for a very affordable price. We will definitely look at using Chef Bandy again

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Barbecue • Buffet • I'm flexible • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Lori l.

•

Aug 31, 2025

Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Breakfast / brunch • Standard (basic ingredients) • American - casual • Mexican / Latin American • Southern • Italian • Asian • Vegetarian or vegan • Nut allergies • Dairy intolerant • I'm flexible • A few times per month • My home, venue, etc. • At the pro’s location

Personal Chef

Brad K.

•

Aug 4, 2025

Hired on Thumbtack

A very enjoyable evening. All of the eight diners that were served by Chef Bandy constantly remarked, throughout the night of the great time they were having. The steaks were grilled perfectly, the au gratin potatoes were tasty and the broccoli and asparagus were prepared right on. Desert was on the level of any excellent restaurant, while Chef Bandy's banter with the diners before and after dinner was fun and enlightening. To sum it up.....a wonderful experience for all.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Servando Solis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
About pricing and what it takes involved all the projects
What is your typical process for working with a new customer?
Always give the best answers to customers
What education and/or training do you have that relates to your work?
School culinary school was my theory and practice was working in real life.

Chef Bandy

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