Noire Chef Boston

$65/person

Starting price

Zip code

Scheduling

Budget per person

Guest count

Responds within a day

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About

Elevating Catering NOIRE CHEF BOSTON specializes in exceptional cuisine and unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas and everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion. Learn more about us at NoireChefBoston!

Overview

Hired 21 times

Serves West Roxbury, MA

Background checked

5 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Credit card.

Social media

Facebook, Instagram

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

165 photos

Projects and media

165 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

38 reviews

5

100%

4

0%

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Read reviews that mention:

Past Customer

Jul 21, 2025

•

From Google

We worked with Nikia to cater for our small, intimate wedding reception. My husband and I come from different cultures, so we wanted a menu that could reflect marquee dishes from both of our heritages this is a vision we were worried about executing properly, since it seemed like many caterers specialized in certain types of cuisines. But when we found Noire, we were very impressed with the depth of the pre-built menus they provided, and were even more elated to speak with her and find out that she would be more than willing to do dishes that we specifically asked for! Nikia provided great insights across the curation of our menu, and made it very easy to put together something that reflected both of our identities. We were also very happy with Nikia's ability to work with the our dietary restrictions from providing halal meat, to working around various allergies and special meals for individuals. We also loved that we were able to work with Noire to rent table linens, china, and glassware being able to source all of these components from a single vendor relationship was an immense stress reliever while wedding planning.Our wedding reception took place at a mosque, and Nikia also went out of her way to do a site visit to get a sense of logistics and worked with the mosque coordinator to get a sense of what made the most sense for setup and meal service. She collaborated with our event coordinator to work out various day-of logistics, and was incredibly kind and professional throughout the entire process.On the day of, we were blown away by the setup and pure aesthetic of the meal service. The quality of the entire setup was amazing, and it truly exceeded all of the expectations we had for our small ceremony/reception. Of course, the food was amazing. We had so many great compliments about all of the dishes and specifically of the exquisite execution of our specific cultural dishes, and we truly felt it was the perfect celebration of our love and the bringing together of our diverse friends and families. Overall, we cant recommend the Noire team enough, and we are so grateful for all of the expertise, passion, and professionalism they poured into our special day.

Past Customer

May 22, 2025

•

From Google

Past Customer

Jan 12, 2025

•

From Google

Chef Nikia was an immaculate experience!! She exceeded my guests expectations and then some. All night I was getting compliments on hosting the event and I couldn't at all take credit because it was ALL NOIRE CHEF BOSTON's DOING!! Man I wish I could give her and her team 10 stars, you will not regret going with this caterer/event planner. She is extremely sophisticated and her food is Michelin star worthy. I am literally not kidding. Every single one of my guest gave her a standing ovation at the end of the event. Thank you Thank you Thank you Chef Nikia!Harvard Equity & Inclusion Fellows 2024-25

Past Customer

Oct 11, 2024

•

From Google

Nikia and her team were notified on significantly short notice for my wife and I's wedding due to our original caterer not being available. Despite the shortened timeline, Nikia jumped right in, providing a joyful and professional demeanor towards our less than ideal circumstances. Our guests (and ourselves) raved about how great her food was and what a great host she showed herself to be. She is a bright spot on our wedding day and we are so grateful that out of dumb luck, we found her for our special day. Thank you, Nikia!

Sue V.

Oct 22, 2023

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Hired on Thumbtack

The food and bar services were excellent! The staff was very professional and friendly. Several people who attended praised the catering service by Noire Chef and asked me for their contact info.

Details: Funeral • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Table décor • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Nikia Spotts

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is custom, and determined by a client's menu preferences and event logistics.
What is your typical process for working with a new customer?
I begin by speaking with the client to discuss the event details. This process covers topics such as budget, menu preferences, special meal requests, event logistics, and most importantly, their event goals. Whether you're planning to celebrate a milestone, bridal shower, or have a simple gathering, Noire Chef wants to make the process seamless!
What education and/or training do you have that relates to your work?
I have a B.S. in Culinary Arts and Food Service Management and a Master's in Hospitality Management from Johnson & Wales University. Over the last decade, I have worked for various food service restaurants and catering establishments such as Deuxave, The Catered Affair, Kate's Table, and Lombardo's. When I'm not cheffing it up in the kitchen, I sell handcrafted gourmet donuts! Check out the website provided in my link 😎

Noire Chef Boston

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