FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Local minimum is $500, extended travminimum is $1,000. Per-person rates start at $25 for drop-off, $40 for buffet, and $65 for plated service.
- What is your typical process for working with a new customer?
Upon reading the client's request I first identify the cuisine, number of guests, location of the event, in order to determine the price of the event. once I establish a price a quote goes out to the client.
- What education and/or training do you have that relates to your work?
I am an alumni of Le Cordon Blue College of Culinary Arts, I have 12+ years of industry knowledge and experience. I have been fortunate enough to work for big names in the industry such as Walt Disney World Resort, Pinehurst resort. I also let my work speak for itself, images of my past work are also on my profile for potential clients to view.