Grand Royal Dining

99

hires

99

hires

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About

Hello lovely people my name is Chef Royal. Clients should hire me because I bring more than just cooking skills—I bring a complete, customized culinary experience. I take the time to understand each client’s unique tastes, preferences, and dietary needs, then craft menus that are not only delicious, but also nourishing, thoughtful, and beautifully presented. With 10 years of experience in professional and private kitchens, I offer consistency, creativity, and the highest level of discretion and professionalism. Whether it’s daily meal prep, elegant dinner parties, or special event catering, I handle every detail—from sourcing premium ingredients to leaving your kitchen spotless. Ultimately, I make life easier and more enjoyable by delivering restaurant-quality meals in the comfort of home—without the stress, planning, or cleanup.

Overview

Hired 99 times

Background checked

4 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Projects and media

418 photos

Projects and media

418 photos

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Reviews

Great 4.8

86 reviews

5

90%

4

6%

3

0%

2

2%

1

2%

Customer photos

Showing 1-5 of 86 reviews

Stevenson P.

•

Nov 11, 2023

Hired on Thumbtack

Details: 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Southern • Halal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Monique C.

•

Aug 2, 2023

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • I'm flexible • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Deshawn T.

•

Feb 20, 2023

Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dessert • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Italian • French • American - formal • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Grand Royal Dining's reply

Personal Chef

Sadayah D.

•

Feb 15, 2023

Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Italian • Southern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Steven G.

•

Dec 3, 2022

Hired on Thumbtack

Chef Royal did such a amazing and I mean amazing job for my wife Birthday and the food was mind blowingly delicious! I extremely will advise people to give Grand Royal Dining the opportunity to prove me right and enjoy the experience! Thank you Chef Royal and we will see you on our next event!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Natisha Whitton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the guest size and wether the meal is vegan, vegetarian or plant based…
What is your typical process for working with a new customer?
I get a consultation first. I will then provide a menu.
What education and/or training do you have that relates to your work?
I took fine dinning classes in New York