FAQs
- How did you get started doing this type of work?
It was about a year before I started that I started cooking lightly for others and they enjoyed my food. Being in the kitchen brought a sense of happniess to my life and from that point I never looked back. I knew what I wanted to do.
- What types of customers have you worked with?
Menu planning, prep and cooking meals.
- Describe a recent project you are fond of. How long did it take?
I catered my first wedding reception, not a very big party but everyone loved my food and that's my satisfaction.