Mike Bancale, Salsa Pizzeria

Salsa Pizzeria — More Than Just Pizza At Salsa Pizzeria, hospitality isn’t an add-on — it’s the foundation. Rooted in the Neapolitan tradition of warmth and generosity, we treat every guest like family. Hosting is second nature to us, and excellence in food is our everyday mission. Born in Southern Italy and raised in the heart of Neapolitan culinary culture, I created this project out of pure love for sharing — my knowledge, my craft, and my table. Whether it’s an intimate dinner, a lively event, or a casual gathering, I bring the soul of Southern Italy directly to you. We offer: • Authentic Neapolitan catering, made with top-quality ingredients and a whole lot of heart. • On-site food stations, set up with our own equipment — creating a live, immersive cooking experience. • Interactive cooking sessions, where you can enjoy the food made for you — or even make it alongside me. It’s not just about eating — it’s about connecting, learning, and enjoying the real Italian way. Let’s cook. Let’s eat. Let’s celebrate — together.