FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Catering: Family style $135pp Plated 3-course $155pp Plated 4-course $175pp ($800 min for weekdays, $1000 min for weekends) Private chef service: $200/meal (2 servings) + ingredient cost + delivery Cooking classes: $165/hour + ingredients cost
- What is your typical process for working with a new customer?
It all starts with getting to know each other for me to understand your needs and palette and coming up with menus that feed your demand, also for you to understand my style of work.
- What education and/or training do you have that relates to your work?
I am an Adjunct Professor at NYU and CUNY teaching culinary courses. I also worked as a line cook at Restaurant Daniel (chef Daniel Boulud’s fine-dining French restaurant) and attended International Culinary Center to study culinary arts.