Mallory Royer
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About
Hi! I’m Mallory — a Charleston-based private chef passionate about seasonal cooking, vibrant flavors, and meals that bring people together. My cooking is rooted in Mediterranean and vegetable-forward cuisine, with a focus on simplicity, beauty, and warmth.
My path has taken me from hosting events in the Hamptons to pastry classes in Paris to working in the hospitality industry in the Lowcountry.
Whether it’s a cozy weeknight dinner or a big celebration, I focus on what’s fresh, what’s in season, and how to make each gathering feel special. For me, the best meals are about more than food — they’re about the people, the setting, and the little things that make them memorable.
Overview
Serves Charleston, SC
Background checked
1 employee
3 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, and Venmo.
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
Italian
Southern
Mexican / Latin American
Projects and media
9 photos
Projects and media
9 photos
Reviews
Customers rated this pro highly for work quality, responsiveness, and professionalism.
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Meredith R.
2 days ago
Mallory combines effortless finesse and authenticity to her work! In an industry that is oversaturated with soulless corporate companies, Mallory is a breath of fresh air! She integrated seamlessly into our event and it wouldn't have been a success without her.
Credentials
Background Check
Mallory Royer