FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
for heavy hor d'oeuvres minimum of $35/person full meal
- What is your typical process for working with a new customer?
I am a private chef that comes to your home or event and prepares meals to your liking. I do parties for 2 to 200 people. I specialize in American and Brazilian cuisine. I have been in the restaurant business for over 25 years.
- What education and/or training do you have that relates to your work?
classically trained in Brazil