Private Chef T

$35/person

Estimated price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Responds in about 22 min

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About

I am a professional personal/Private Chef. Whether you crave healthy and nutritious meal, a feast for special occasion, or a delightful holiday spread. My expertise in creating diverse menus insure that your dining experience will be nothing short of extraordinary. Chef T

Overview

Hired 3 times

Serves San Antonio, TX

Background checked

1 employee

23 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and Credit card.

Services offered

Desired cooking skills

Interested cuisines

American

Chinese

Italian

French

Work location

I travel to my customers

Projects and media

7 photos

Projects and media

7 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Matthew K.

2 weeks ago

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Hired on Thumbtack

Chef T’s delicious cooking made our date night a special experience. She crafted a wonderful meal exactly as requested right in our kitchen. We appreciated her attention to detail and responsiveness on our quick-turn order. She can do it all and will make sure your special occasion is perfect, to a T!

Details: Date night • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Darin R.

Feb 21, 2025

•

Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jackie H.

Oct 18, 2023

Credentials

Background Check

Tena Lyons-Wagner

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am there for you and together we will design a menu for you and yours. Unfortunately I do not do catering. I will handle 2-35 people. I do not deliver.
What is your typical process for working with a new customer?
Make sure I have all the data to start the menu.
What education and/or training do you have that relates to your work?
Culinary degree from St. Philips, San Antonia. I trained under Chuck Hernandez as renowned Chef as my mentor.

Private Chef T

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