FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on if I need to bring anything extra, like my portable bar, my coolers, garnishments, or other special requests. Sometime the distance and how big my crowd will also determine my pricing structure.
- What is your typical process for working with a new customer?
I treat all my customers the same.
- What education and/or training do you have that relates to your work?
On the job training, and I am TABC certified, and required to get recertification every two years.