FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Finding the right price first begins with knowing details about the client's needs and preferences. If one requires more attention to their food (ie: gluten-free, food allergy, diabetic, etc.), then it naturally will require more hours devoted to their food preparation. The size of the party and frequency of meal service are also factors. Please contact me for details!
- What is your typical process for working with a new customer?
I listen to their requests very carefully. I find their needs and then my job is the fill their needs. Each client is different, and is a case by case. I can accommodate nearly any request once it is clearly discussed. I ask lots of questions about food preferences, etc and then create a menu and plan just for them.
- What education and/or training do you have that relates to your work?
I am food safety certified. I can also be found studying cook books, cooking websites, or researching particular cuisines. I am always trying to learn new cooking techniques or dietary requirements. Currently, I'm really into cooking gluten free, keto, paleo, and anti inflammatory foods.