FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on your menu, guest count, and level of service. A 30% deposit is required to confirm your booking, and the remaining balance is due 7 to 14 days before the event depending on size.
- What is your typical process for working with a new customer?
I start with a quick consultation to learn about your preferences and event details. After that, I provide a tailored menu and estimate. Once confirmed, I handle everything from grocery sourcing to cooking, plating, and cleanup so you can relax and enjoy.
- What education and/or training do you have that relates to your work?
I’m a ServSafe-certified chef and owner of Thee Pampered Plate LLC, established in 2017. I’ve gained hands-on experience through years of catering private dinners, corporate events, and weekly meal services. My focus is combining bold flavor with elegant presentation for every client.