Food ABCM

Hi, I’m Chef Maria! I’m a U.S. Army veteran who turned my passion for cooking into a career. After my military service, I attended culinary school at South Seattle College and earned certifications in Food and Wine Pairing, Silver Service, Table Etiquette, and Décor. I also trained at a superyacht academy in Antibes, France, and interned in the South of France, learning from Michelin-starred chefs. I love exploring different cuisines, traveling for inspiration, and living a healthy lifestyle. My cooking reflects this—I use fresh, healthy ingredients to create flavorful dishes tailored to your preferences. Whether you’re looking for everyday meals, dishes from a specific cuisine, or options that match your dietary needs, I’ve got you covered. Each week, I’ll design a custom menu just for you, focusing on balanced, seasonal meals that are anything but boring. My goal is to make your life easier while bringing delicious, healthy food to your table. Let’s create something amazing together!